Green Lipped Mussel is shellfish from New Zealand and a known source of complex proteins, concentrated glycosaminoglycans, and chelated minerals (ETA), omega 6, nucleic acids, selenium, amino acids, copper, and manganese). Green-lipped mussels are a good source of chondroitin sulfate, a naturally occurring component of connective tissue and joint structure in animals. They also exhibit anti-inflammatory properties which also provide pain relief for dogs and cats suffering from the elbow or hip dysplasia.
